Enfield to Fork Supper Club
Mar
21
5:00 PM17:00

Enfield to Fork Supper Club

Pop up at Dugdale Arts Centre – 21st March pm

 EnField to Fork – a spring feast celebrating Forty Hall Farm at The Dugdale Arts Centre

Celebrate the arrival of spring with a feast of local food grown and produced right here on our doorstep at Forty Hall Farm, a 160 acre certified organic farm with a thriving market garden, rare breed animals, a community orchard and London’s only commercial scale vineyard. With community and learning at its heart, it is also a place of learning for the next generation of farmers and horticulturalists, studying at Capel Manor College, Enfield.

 

On arrival for our special spring-time feast, guests will enjoy a rare opportunity to taste one of the first vintages of Forty Hall Vineyard’s London Brut before gathering together at long tables to enjoy a delicious tasting menu of 5 courses that celebrate all that is in season at Forty Hall Farm.

 

The dinner will be prepared for you by award-winning chef Ben Murphy, who was previously Head Chef with ENFOOD at the Civic Centre, Dugdale Arts Centre and Enfield Library Café.   

Ben was presented the ‘Celebrating Seasonal and Local’ award at the Sustainable Restaurant Association Awards 2019 for his commitment to sustainability and celebrating local food heroes in the borough, including Forty Hall Farm.

Ben will be returning once again to showcase the fabulous produce of Forty Hall Farm, incorporating zero waste cooking techniques to truly celebrate the farm from nose to tail and root to fruit!

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Ticket: £45  - Five course tasting menu, including welcome glass of fizz

Limited tickets available, please book in advance 

Arrival from 7pm, dinner begins at 7.30pm

Or, if you wish to come along and enjoy a glass of Forty Hall Vineyard Wines and snacks at the bar, you are welcome to. Please reserve your space.

Menu: 

Scorched Leeks with Romesco

Pork Shoulder (Or Oyster Mushroom V) Tacos, ‘Squashamole’, Chimichurri Carrots, Smoked Squash Seeds

Charred Purple Sprouting Broccoli, British Fava Bean Houmus, Carrot Skin Dukkah, Za’atar Oil, Pomegranate Molasses

Lamb Shoulder (Or Seasonal Veg and Lentil V) Shepherds Pie with Crispy Herb Potato Skins

Pumpkin Pie, Cardamom Cream

Book Here!

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Christmas at Forty Hall Farm - Wreath Making & The Food Gatherer's Winter Farmers' Market
Dec
8
10:00 AM10:00

Christmas at Forty Hall Farm - Wreath Making & The Food Gatherer's Winter Farmers' Market

It’s the last Farmers’ Market of 2022 until we reopen in April 2023 and we’re feeling festive. Get crafty and make your own Festive wreath and stock up for Christmas with seasonal produce, foody treats and gifts, along with a good helping of streetfood and seasonal tipples.

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