In this hands-on workshop from fermenting expert Eka Davies, you'll learn about this ancient art of preserving and learn some basic techniques to create your own ferments at home.

Have fun tasting and learning about culturally diverse fermented foods and drink and discover how the process of fermenting harnesses the power of microbes for good gut health. 

During the session you’ll make your own jar of sauerkraut, using seasonal farm produce, to take home and enjoy.

Session 11.30am to 1pm - £8.00

Please bring a clean jar. 

This workshop is part of Forty Hall Farmers' Market (10am - 3pm)  - stay and enjoy some lunch and pick up some fantastic local produce.