Please join The Food Gatherer for the final festive hurrah of 2019 as Forty Hall Farm swings open its gates for its annual wreath making event, which happily coincides with our last monthly farmers’ market of the year.
Enjoy a tramp around the farm, see the animals settling down for winter and gather your greenery from the Farm’s trees and hedgerows to make your wreath. Then head back to the Black Barn to create your festive door wreath to take home.
Then we invite you to fill your boots with a Forty Hall Farm bacon butty or a hot lunch from our tempting street food stalls and feel the festive glow with warming mulled cider from Bohem Brewery.
Stock up on award-winning local produce including midwinter organic produce direct from the farm, plus festive food and gifts; including the Farm’s very own Forty Hall Vineyard wine, Holtwhites' award-winning Christmas bakery, the urban cheese-makers Wildes Cheese and Old Bakery Gin.
Free entry to the Farm all day: 10am – 3pm. No booking required. Wreath-making: £5 per wreath. Suitable for families, but children must be accompanied by an adult.
Please bring scissors or secateurs if you have them (though some will be available to borrow for a £10 deposit). Wrap up warm and don’t forget your wellies!
Dogs are welcome, on leads.
Download a map and directions to Forty Hall Farm here.
If you are interested in trading please apply here or get in touch here
The market is organised by The Food Gatherer in partnership with Capel Manor College’s Forty Hall Farm.
who will be there …
Forty Hall Farm - Certified organic veggies from the Market Garden and meats
Enfield Veg Co - Veg bag scheme
Forty Hall Vineyard - Award winning wine from London’s only commercial scale Vineyard on Forty Hall Farm - Organic, vegan
Holtwhites Bakery -Bread and pastries from Enfield’s award winning bakery
Wildes Cheese - Artisan cheesemakers
Potter Street Fishmongers - Sustainable fresh fish and seafood
Prestige Patisserie - Award winning cakes and bakes
Timothy Charge Honey- locally produced honey
Radwinter Wild Game- Natural, free range venison and other wild game
Brockleby’s Pies - pies with provenance
Stepping Lightly - handmade preserves
She Hot Sauces- hot pepper Trinidad inspired sauces
Shores of Africa - African inspired dried fruit snacks
Eat Live - Kimchi and ferments
Luso Roots - Portuguese sweet treats
Youngs Preserves - chutneys and pickles handmade with locally grown veg
Ojo’s foods - Spanish charcuterie
Old Bakery Gin - Enfield’s craft gin and rum maker
Alkyona Olive Oil - Single Estate Extra Virgin Olive Oil
Nikki’s Biscuits- handmade cookies
Hand Fangled - artisan handmade fudge and sweets
Sunshine Olives - olives and turkish delight
Chris Stewart Ceramics - ceramics for the kitchen handmade by Forty Hall Vineyard volunteer
more to be confirmed…
STREETFOOD AND DRINK
Viet Vegan
Lime Face
Dough lads pizza
Forty Hall Farm BBQ - Lamb burgers, bacon butties and sausages made with farm produce with Holtwhites Bakery Buns!
Radwinter - Venison hot dogs
Cece’s Coffee - Cheryl is our barista using Climpson and Sons beans - plus teas, soft drinks
New River Brewery - local craft brews from Hoddesdon