Forty Hall Farm will be opening its gate on Sunday May 13th for the launch of a brand new monthly farmers market. The launch will coincide with the Forty Hall Village Fete and from then on, will be held every second Sunday of the month, from 10am – 3pm.
Come ready to fill your basket with a bounty of local produce, including seasonal organic veg direct from the Farm’s market garden, rare breed meats and Forty Hall Vineyard’s award-winning wine – all grown here in Enfield.
Bring your neighbours, meet your friends and take some time out to sit, relax and enjoy great street-food, while the children can explore and meet the Farm’s animals. Dogs are welcome, on leads.
CONFIRMED TRADERS FOR MAY 13th LAUNCH
PRODUCE
- Forty Hall Farm - veg and meats direct from the farm
- Holtwhites Bakery - award winningbread and pastries
- Wildes Cheese - the urban cheesemakers
- Radwinter Wild Game
- Pastures Poultry
- Happy Cow Farm - dairy
- Prestige Patisserie - scrumptious cakes, tarts and pastries
- Brocklebys Pies
- Eat Live - kimchi and krauts
- Stepping Lightly - preserves
- Niki's Homemade Biscuits
- Zim's Tribe - African inspired sauces
- Yellow Sunshine - Marinated olives, feta and vegan Turkish delight
- ByBenji - Biltong treats for dogs
STREETFOOD
- Forty Hall Farm - Farm pork sausage hotdogs
- Market Grill - Burgers with meat from the farm
- Radwinter Wild Game - Game burgers
- Davina's Spice Kitchen - Indian streetfood
- Polental - Italian veggie ragu, served with fried cheesy polenta balls!
DRINKS
- Forty Hall Vineyard
- Bohem Brewery
- New Rivery Brewery
- Old Bakery Gin
- Bike Boutique - coffee
COMMUNITY GROUPS
- Herts and Middlesex Wildlife Trust
- W.I. Field Dames - serving tea and cakes for charity
- Felix Project - distributing food waste to those in need
Plus, busking, fairground rides for the little ones and an appearance from The Psychic Squirrel!
Download a map and directions to Forty Hall Farm here.
If you are interested in trading please apply here or get in touch here
The market is organised by Capel Manor College’s Forty Hall Farm in partnership with The Food Gatherer.
