Join us for our monthly community celebration of great local produce and the people who make it, at the only London farmers’ market on a certified organic farm, Forty Hall Farm .

Come fill your bags with seasonal local veg and meat direct from the Farm and produce and other fantastic local produce. We’ve put in measures to make this event as safe as possibe and encourage distancing. Please keep the flow around the market and if you wish to stay for a while we have a picnic areas.

There’s also an opportunity to have a tour of Forty Hall Vineyard, London’s only commercial scale vineyard at midday, with a tasting of the latest release wines. Contact info@fortyhallvineyard to book.

Dogs welcome on leads.

CONFIRMED

Forty Hall Farm - Certified organic veggies from the Market Garden, rare breed meats

Forty Hall Farm Flowers - from the market garden

Forty Hall Orchard - heritage apples

Enfield Veg Co - Info and sign up for the Farm’s weekly veg bag scheme

Forty Hall Vineyard - Award winning wine from London’s only commercial scale Vineyard on Forty Hall Farm - Organic, vegan

Celtic Bakers - One of London’s oldest craft bakerys

Cece’s Coffee - Cheryl is our barista using Climpson and Sons beans - plus teas, soft drinks

Potters Street Fish - Sustainably caught fish and seafood

Artizan Cheese - selection of English artisan cheeses

Radwinter Wild Game- Natural, free range venison and other wild game

Brockleby’s Pies - pies with provenance

Stepping Lightly - handmade preserves

Niki’s Homemade Biscuits - handmade cookies and brownies

Luso Roots - Portuguese sweet treats

Ojo’s foods - Spanish charcuterie

Old Bakery Gin - Enfield’s craft gin and rum maker

Beerblefish - punchy beers from local brewery based in Edmonton

Sunshine Olives - olives and turkish delight

Doubles Kitchen - hot sauces

Shores of Africa - wholesome snacks

Zim’s Tribe - Sauces and oils

Chris Stewart Ceramics - ceramics for the kitchen handmade by Forty Hall Vineyard volunteer

Sparks Flowers - gorgeous blooms in vintage flower pots

Dean of the Dead -hot sauces

Alkyona olive oil - first press olive oil from kalamata

STREETFOOD

Lime Face - Malay streetfood

Amani Kitchen - Middle Eastern Streetfood

Radwinter - Venison burgers

Forty Hall Farm - breakfast bacon and sausage butties and lamb burgers

Back Soon

Holtwhites Bakery -Bread and pastries from Enfield’s award winning bakery

New River Brewery - local craft brews from Hoddesdon

Eat Live - Kimchi and ferments

Prestige Patisserie - Award winning cakes and bakes

Wildes Cheese - Artisan cheesemakers